Tag Archives: knife evaluation
HOSHANHO 7” Santoku Knife Review: Right for Our Shop?
We’ve handled plenty of santoku knives in our shop, but the HOSHANHO 7” Santoku Knife immediately asked to be judged on the cutting board, not the spec sheet. Its Japanese high carbon steel promises the kind of keen edge that makes onions fall into clean, even slices-and in our early tests, it delivered that satisfying, precise “glide” more often than not. The balance feels purposeful in our hands, with enough weight to power through prep without turning routine chopping into a workout. Still, high carbon steel comes with expectations: care, drying, and attention between rushes. So the real question for us isn’t whether it can cut-it’s whether it can keep up with our pace.
Vickay Utility Knife Review: Right for Our Shop?
In our shop, a utility knife isn’t a “nice-to-have”—it’s a daily handshake with cardboard, tape, foam board, and the occasional stubborn clamshell package. The Vickay Folding Utility Knife (Light Purple) caught our eye because it promises quick blade swaps and a safety-minded axis lock, all in a lightweight aluminum frame with a belt clip. We like tools that disappear in the pocket but feel steady in the cut, and this one aims for that balance without looking like every other gray box cutter on the peg. With five SK5 blades included, it arrives ready for a week of real work. The question is whether its convenience and lockup hold up when our pace speeds up.
