Tag Archives: Culinary Equipment
HOSHANHO 7” Santoku Knife Review: Right for Our Shop?
We’ve handled plenty of santoku knives in our shop, but the HOSHANHO 7” Santoku Knife immediately asked to be judged on the cutting board, not the spec sheet. Its Japanese high carbon steel promises the kind of keen edge that makes onions fall into clean, even slices-and in our early tests, it delivered that satisfying, precise “glide” more often than not. The balance feels purposeful in our hands, with enough weight to power through prep without turning routine chopping into a workout. Still, high carbon steel comes with expectations: care, drying, and attention between rushes. So the real question for us isn’t whether it can cut-it’s whether it can keep up with our pace.
Molcajete Stone Grinder Review: Right for Our Shop?
When we unboxed the Traditional Molcajete Mexicano volcanic rock mortar and pestle set, it felt less like opening cookware and more like meeting a tool with a history. Handmade in Puebla from authentic lava rock, the bowl has a rugged heft that promises stability on a busy prep table. We tested it the way our customers would: grinding toasted chiles, salt, and garlic, then folding in avocado for guacamole. The texture landed somewhere between rustic and refined—chunky enough to feel handmade, smooth enough to scoop. The included guacamole bowl and small cutting board turned it into a tidy, serve-ready station, which matters in our shop. Our main question now: seasoning time and cleanup—worth the commitment?
