WALRUS OIL – A Complete Review of the Cutting Board Oil and Wood Butcher Block Oil

If you’re anything like us, you understand the importance of caring for your prized wooden kitchen tools. We treasure our cutting boards, butcher blocks, and any other wood surfaces that come in contact with food. After personally testing WALRUS OIL – Cutting Board Oil and Wood Butcher Block Oil, 32 oz Jug, we discovered it offers an excellent combination of convenience, food safety, and overall performance. Below, we’ll share everything we learned about this oil, from its standout features and benefits to what really sets it apart in the market.

Our First Impressions of WALRUS OIL

From the moment we first laid eyes on WALRUS OIL’s 32 oz jug, we were intrigued. The design on the bottle is quite eye-catching, featuring a charming logo and labeling that clearly states it’s food-safe. We found the instructions clear and straightforward, making it simple to get started. It felt welcoming even for a first-time user, and the large 32 oz size quickly let us know we’d have enough for multiple cutting boards and butcher blocks.

Upon opening the bottle and taking our first whiff, we noticed the lack of any overpowering odor. Unlike some finishing oils that can have a strong chemical smell, this formula has a mild, almost neutral scent that doesn’t linger on our boards or block surfaces. In our opinion, that’s a huge plus because no one wants a strong, artificial smell clinging to their food prep areas.

Why Food-Safe Matters

One of the primary questions we tend to ask about any cutting board or butcher block oil is: “Is it really food-safe?” With WALRUS OIL, the labeling is crystal clear, and after doing some background research on the ingredients, we felt reassured that we were dealing with high-quality food-safe components. We also appreciated that the product is free of toxins and supports a safe, healthy kitchen. If you’re planning on using your cutting boards for everything from chopping vegetables to carving your Thanksgiving turkey, it’s good to ensure your oil won’t introduce unwanted substances to the food your family eats.

The Key Features We Loved

1. Simple and Natural Ingredients

One aspect that we noticed right away is WALRUS OIL’s straightforward ingredient list. Rather than guess about complicated chemical names, you can see that this oil relies on natural substances that nourish the wood. During our testing, we found the product soaks easily into the grain of both hardwoods and softer woods, leaving them well-protected without a sticky residue.

2. Generous 32 oz Jug

Most folks who’ve seasoned their share of cutting boards or butcher blocks can relate to running out of oil at the worst possible time. That big, beautiful board is only halfway coated, and suddenly, you’re tipping the bottle upside down. With a 32 oz jug, WALRUS OIL has you covered for multiple projects. In our experience, an average-sized cutting board requires only a small portion of oil per application, meaning this jug will last a good while before you need a refill.

3. Fast and Even Absorption

When we applied WALRUS OIL to our wooden surfaces, we were delighted at how effortlessly the oil spread and absorbed into the wood grains. We used a simple lint-free cloth and discovered that just a small amount went a long way. For initial seasoning of a new board, it’s recommended to apply